Chicken in red sauce

• Total: 40min
• Prep time: 10min
• Cook time: 30min
• Serves: 4
• Difficulty: Fácil

Ingredients:

• – 4 tablespoons corn oil
• – 4 pieces Thin Sliced Boneless Skinless Chicken Breasts
• – 4 pieces red tomato, skin and seeds removed
• – 1/2 teaspoon onion powder
• – 1/4 teaspoon salt
• – 6 pieces pasilla chili peppers, deveined and boiled
• – 2 cubes of tomato and chicken concentrate
• – 1 cup of water

Instructions:

• Heat the oil and fry the chicken breasts until cooked on both sides.

• Blend the tomatoes with the salt, onion powder, chili peppers, tomato and chicken concentrate and the water.

• Strain the sauce and heat it until it thickens a little.

• Serve the thin sliced chicken breasts bathed with the sauce and accompanied with steamed vegetables.

Tips:

• You can substitute the pasilla chile for ancho chile and add cooked potato to give variety to the recipe.