IQF Leg and thigh

Code:	59
Width:	400 a 600 gr
Size Box:	10 kg
Description:	Leg and thigh with rump, obtained from the cut of the chicken carcass
Ingredients:	Chicken Leg (Drumstick) and Thigh
Storage and care:	- Keep frozen at -27ºF (-18°C) maximum. - Cook until internal temperature reaches 165°F as indicated by a meat thermometer, cooking times may vary depending on the type of equipment used. - This product is intended for people over 1 year old.

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